Jennifer Tanner was born and raised in Dallas, Texas. She is an insured premier member of the USPCA, attended culinary school in San Antonio, and has a wide variety of professional kitchen experience, from saucier at a 5-star Texas steakhouse to pastry chef at the Beau Rivage in Biloxi, MS. She moved to Mobile, AL in 2018 and currently resides in Midtown Mobile with her wife and son. Although she will always be a Texan at heart, Mobile feels more like home to her than anywhere else ever has, and she is honored to cook for her friends and neighbors in Midtown and the surrounding areas of Mobile. Her mission is simple: to bring more families together at the dinner table over great food.