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Weekly Meal Service Menu

These are just a handful of the options available to you through my service. I am always happy to accept special requests for favorite dishes or to adjust dishes to fit your dietary needs!

Entrees

Sides

Chicken enchiladas

tender shredded chicken breast, sauteed onions and green chiles, Tex-Mex gravy, pico de gallo

Chicken Marsala

tender chicken breast, cremini mushrooms, savory Marsala wine sauce, buttered egg noodles

Mushroom lovers pasta

garlicky sauteed shiitake and cremini mushrooms, casarecce pasta, shaved Parmigiano-Reggiano, fresh basil -- a chef favorite!

Greek meatballs

spiced lamb meatballs, lemony hummus, cucumber herb feta dip, fresh pita bread

thin-cut boneless pork chops braised with onions and garlic in a savory red wine sauce

Braised pork chops

Classic Lasagna

Italian sausage, basil marinara, fresh mozzarella, herbed goat cheese ricotta

Vegetable lasagna

spinach, mushrooms, roasted broccoli, basil marinara, fresh mozzarella, herbed goat cheese ricotta

Steak au poivre

peppercorn-crusted filet mignon with caramelized shallots and dijon cream sauce

Sheet pan steak fajitas

juicy marinated flank steak with bell peppers, onions, and your choice of lettuce cups or tortillas

Asian lettuce wraps

ground chicken or pork sauteed with onions, mushrooms, carrots, and garlic in a spicy sesame soy dressing

Zuppa toscana

Italian sausage, onions, potatoes, and kale simmered in a light and savory broth

Shrimp and grits

locally sourced shrimp, Conecuh sausage, bacon, bell peppers, onions, and a rich gravy over creamy cheese grits

Pork tenderloin

roasted pork tenderloin with a sweet and spicy strawberry jalapeno salsa

Bruschetta chicken

pan-seared chicken breast topped with tangy balsamic marinated tomatoes and fresh basil

Roasted chicken

roasted chicken thighs smothered in vinegary caramelized shallots

Roasted asparagus

Sauteed zucchini and yellow squash

Mashed sweet potatoes

Mashed russet potatoes

Spring mix salad with cucumbers

and sherry dijon vinaigrette

Sauteed spinach with cherry tomatoes

Orzo salad with colorful vegetable medley

Creamed spinach

Cauliflower fried rice

Roasted Brussels sprouts

Roasted butternut squash with maple glaze

Roasted broccoli with Parmigiano-Reggiano

Cornbread muffins

Sauteed corn with zucchini, tomatoes, and goat cheese

Cauliflower mash

Thyme roasted carrots

Asian slaw with edamame and ginger peanut dressing

Broccoli salad with bacon, dried cranberries, and sunflower seeds

Iceberg salad with tomatoes, cucumbers, and homemade ranch dressing

Chopped cabbage salad with homemade green goddess dressing

Winter salad with pears, pecans, and gorgonzola

Mexican corn salad

Couscous with caramelized shallots, golden raisins, and pine nuts

Fresh fruit salad

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